Tiny Mirepoix Mix
Choose 50, 100, or 150 Tiny Veggies
Product is approx. 4-5 inches from root to tip, including the stem.
Mirepoix is the classic French blend of aromatic vegetables used as the foundation for stocks, stews, soups, sauces, and other elements of French cuisine.
This tiny vegetable blend contains the following:
Tiny Veggies Carrots
Tiny Veggies Onions
Tiny Veggies Celery
Store Tiny Veggies™ in your refrigerator in their plastic clamshell.
Up to a month.
RECIPES & TIPS
To tenderize Tiny Veggies™ and brighten/set their colors, try briefly blanching them in boiling water just until tender, then immediately plunging them into an ice water bath to stop the cooking process. See how to blanch Tiny Veggies™ for more details.
After blanching they can be served cold or reheated by sautéing or glazing them with reduced stock or melted butter heated in a small frying pan.
The mirepoix mix can also be served raw (as part of a crudités plate).