Tiny Veggies™ Carrots can be steamed, roasted, sautéed, tempura battered & fried, or blanched and glazed with reduced chicken stock or butter. They make an exciting garnish or side dish by themselves, but also pair very well with other micro vegetables. Try quick pickling them for extra zing. (How to quick pickle vegetables).
Because carrots are naturally sweet, micro carrots can also be used as a dessert garnish, particularly if blanched until tender, shocked in an ice water bath, and then (if desired) glazed with a thin sugar syrup for shine. See how to blanch Tiny Veggies™ for more details.
