Walleye fillets are delicious broiled, sautéed, baked, grilled, deep fried, pan fried or smoked. They can also be poached.
Pair walleye fillets with traditional whitefish (especially trout) friendly flavors like lemon, capers, butter, almonds, fresh herbs (tarragon, parsley, dill, or chervil), white wine, shallots, leeks, and/or tomatoes.
Fish Fillet Recipes
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