Halibut Cheeks

Out of Stock
10 lbs | Free Shipping

Halibut cheeks have firmer, sweeter flesh than the rest of the fish and are considered a delicacy. They’re the ideal size (similar to sea scallops) for creating artistically presented appetizers or light entrees.

These halibut cheeks are harvested from wild-caught Pacific halibut, a fish in far more sustainable supply than the over fished Atlantic halibut.


Approximately 10lbs


  • Wild
  • Frozen


April to October


Pacific Ocean

Store halibut cheeks in your freezer & thaw as many as you need before cooking.

Halibut cheeks are most often cooked similarly to scallops (although to well done). Pan fry with butter and/or olive oil and some light seasonings (herbs like tarragon, chervil, and dill) that augment the flavor of the fish without overpowering it. Try a light dusting of curry powder for a real treat.

Halibut Cheek Recipes

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1 Review


Both my wife. And I say yummy. Easy to prepare in many ways I followed the suggestions from this site. Will buy again.