Wahoo (Ono) Fillets

Wahoo (aka Ono) is a very large, long, lean fish with a firm texture similar to tuna or mackerel.  Their meat is pink when raw, opaque and white when cooked with a large flake.  They have a mild, adaptable flavor and are often paired with tropical ingredients.

These fillets have been expertly hand cut from fish weighing between 20 & 30 pounds.

Wahoo fillets can be grilled, broiled, sautéed, or smoked. Marinating works particularly well with this fish.

Pair wahoo fillets with spicy chilies, coconut, cilantro, tropical fruit, citrus fruit and/or garlic.

Fish Fillet Recipes & Techniques