Yellow Perch Fillets

1 Review
$363.00
approx. 10 lbs total | Incl Overnight S&H

Details

Yellow Lake Perch (aka Yellow Perch) are one of the most popular pan-fishes available. They possess firm yet flakey white meat and a delicate, sweet flavor that anglers prize.

Because the perch population in the US was decline during the 1900s, it is now tightly controlled and has rebounded strong due to this fish’s high spawning rate.

Size:

Approximately 10lbs

Features:

  • Fresh
  • Wild Caught
  • Butterflied
  • Skin On
  • Pin Bones In

Season:

Available Year Round

Origin:

Lake Erie

Storage:

Store lake perch fillets in the coldest part of your refrigerator.

Shelf Life:

Up to five days.

Lake perch fillets can be sautéed, broiled, fried (they make fabulous fish and chips!), baked or steamed. They pair well with bell peppers, mushrooms, ginger, bacon, thyme, marjoram and tomatoes.

How to Remove Fish Skin (if desired)
Fish Fillet Recipes & Techniques

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Wonder fResh Yellow perch

Absolutely the best, freshest perch I have had away from the lake. Arrived fresh, cold... used for a Friday fish fry. Can’t say enough.... the order was shipped the next day... would order again and again!!!