Spicy yellow caribe chilies are the perfect choice for people looking to add noticeable heat to salads, soups, and other dishes with a raw pepper that won’t melt your mouth (they’re milder than the dried New Mexico chilies & De Arbol chilies used in most Southwestern food).
Yellow caribes are good in soups, salads, casseroles, and salsas. They also pickle very well. Remove their stems, seeds, and inner ribs prior to serving.
