Whole Alaskan Coho Salmon

Wild Coho Salmon (aka Silver Salmon) are similar to King salmon in color and texture. However, they have a lower oil content which makes their flavor less rich than King or Sockeye. Coho is more affordable and still well regarded in the culinary world. It also has a smaller flake size than those species.

Store frozen coho salmon in your freezer. Thaw them completely before cooking.

Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.

Salmon Recipes & Techniques
Whole Fish Recipes & Techniques