• Home
  • Whole White King Salmon

Whole White King Salmon

Out of Stock
approx. 20 lbs total | Free Shipping

White King salmon are an extremely rare, naturally occurring subset of wild King salmon. Essentially albino King salmon, white Kings possess beautifully marbled white to light pink flesh while still delivering the same the succulent flavor and texture of pigmented King salmon.

Because less than 1% of all wild King salmon are white, white King salmon (aka ivory King salmon) they are in very limited supply.

Wild King salmon (aka Chinook or Tyee Salmon) is the largest of the five species of Pacific salmon. King salmon deserves its royal title because of its large flake size, firm flesh, and the highest fat content of all the salmon species, which accounts for its rich flavor.


Approximately 20lbs


  • Wild
  • Head On
  • Gutted
  • Fresh


Mid August-September

Store white salmon in the coldest part of your refrigerator. They can be frozen for long term storage.

Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.

Salmon Recipes & Techniques
All Whole Fish Recipes & Techniques

Learn fishmonger’s lingo. Browse our Guide to Fish Terminology. Go to the Guide →

Ratings & Reviews
No reviews available

Be the first to Write a Review