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Whole Wild Striped Bass

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$399
approx. 20 lbs total | Free Shipping

Wild striped bass (aka rockfish, stripers, pimpfish) are large fish with grey, soft flesh and a large meaty flake. They offer a full, rich flavor.

This fish has been sustainably caught using primarily hook and line rigs or gill-nets, its Atlantic fishery is tightly managed to prevent overfishing. They are sold fresh, headed and gutted.

Size:

Approximately 20lbs

Features:

  • Wild
  • Headed & Gutted
  • Fresh

Origin:

East coast of the US, from Massachusetts to the Carolinas

Storage:

Store striped bass in the coldest part of your refrigerator. They can be frozen for long term storage.

Shelf Life:

Up to five days fresh.

Striped bass is an extremely versatile fish that can be baked, broiled, fried, grilled, poached, pain-roasted, sautéed, steamed or braised. Pair it with flavors like fresh thyme, apples, butter, garlic, onions, potatoes, scallions, artichokes, tomatoes and vinegar.

Whole Fish Recipes & Techniques

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