Heritage Pork

Red Duroc, Kurobuta, Mangalitsa, and Spain’s highly esteemed Iberico are among the world’s finest pork. Bred with flavor foremost in mind, their natural marbling sets them apart from conventional pork.

11 Products
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
$221 to $460
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$177
12oz Kurobuta Pork Frenched Rib Chops
14 chops (approximately 10 lbs)
Out of Stock
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
Out of Stock
Iberico Pork End Loins (Pluma)
approximately 24 cuts (about 17 lbs.)
Out of Stock
Kurobuta Pork St. Louis Spare Ribs
Approximately 20 lbs.
Out of Stock
Kurobuta Pork Baby Back Ribs
3 packs (approximtely 30 lbs.)
Out of Stock
Iberico Bellota End Loin, (Pluma)
approx. 18lbs total
Out of Stock
Mangalitsa Pork Shoulder Roasts
Approximately 35-40 lbs.
Out of Stock
Mangalitsa Pork Boneless Shoulders
2 shoulders (approximately 18-20 lbs.)
Out of Stock
Whole Kurobuta Pork Spare Ribs
10 racks (approximately 40 lbs.)
Out of Stock