Meat by Butchery: Loin

20 tenderloins (approximately 12 lbs.)

2 striploins (approximately 13 lbs.)

Approximately 4-5 saddles (about 40 lbs.)

10 steaks (approximately 10 lbs.)

20 chops (approximately 10 lbs.)

Choose 4, 8 or 10 lbs.

3 tenderloins (approximately 15 lbs.)

20 steaks (approximately 10 lbs.)