Meat by Butchery: Loin

20 tenderloins (approximately 12 lbs.)

2 striploins (approximately 11 lbs.)

2 striploins (approximately 8 lbs.)

10 tenderloins (approximatley 13 lbs.)

3 tenderloins (approximately 16 lbs.)

2 striploins (approximately 13 lbs.)

4 striploins (approximately 14 lbs.)

5 loins (45 lbs.)

Choose 4, 8 or 10 lbs.

Approximately 4-5 saddles (about 40 lbs.)

16 steaks (approximately 10 lbs.)

20 steaks (approximately 10 lbs.)

10 steaks (approximately 10 lbs.)