Meat by Butchery: Leg

Choose 2, 4 or 6oz. cutlets (approximately 10 lbs.)

Choice of sizes (approximately 8 - 12 lbs.)

4 half hams (approximately 30 lbs.)

Choose 2" or 3" foreshanks (approximately 12 lbs.)

24 shanks (aproximately 35 lbs.)

2 top rounds (approximately 13 lbs.)

6 osso bucco hindshanks (approximately 12 lbs.)

5 hindshanks (approximately 15 lbs.)

60 cutlets (approximately 18 lbs.)

30 cutlets (approximately 9 lbs.)

20 steaks (7.5 lbs. total)

Approximately 10 - 13 lbs.

1 ham (approximately 16 - 20 lbs.)