Meat by Butchery: Leg

8 legs (approximately 28 lbs.)

20 hindshanks (approximately 22 lbs)

1 leg (approximately 10 lbs.)

4 top rounds (approximately 42 lbs.)

10 eye rounds (approximately 50 lbs.)

6 legs (approximately 28 lbs.)

24 shanks (approximately 21 lbs.)

1 lb. packs (Choose 4, 8 or 10 lbs.)

12 hindshanks (approximately 9 lbs.)

3 legs (approximately 45 lbs.)