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Grain-Fortified Beef Cross Cut Short Ribs, 3-bone

14 short ribs (approximately 10 lbs.) | Free Shipping

An excellent cut for braising, bone-in short ribs are high in collagen, which makes them extremely tender, silky textured, and rich-tasting after long, slow, wet cooking.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →


7 vacuum sealed packs, 2 pieces per pack (approximately 10 lbs.)


  • Bone In
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Frozen



Store frozen grain-fortified beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Braise short ribs with aromatics in a flavorful liquid until they’re fork tender. A variety of ingredients can impart flavor to your braising liquid. Short ribs can also be slow-roasted or smoked.

See also:
How to Braise Meat
Braising Liquid Recipes
Rib Recipes
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