Veal Filet Mignon is delicious grilled or pan roasted. It goes well with sauces, particularly those involving red wine, mushrooms, pan drippings, shallots, peppercorns, cream or butter.
For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.
Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring juicy and flavorful meat.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above