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Fat Leg
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New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Iberico Pork Fat Back
1 case minimum, approx. 19 lbs
$298 /case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
Kurobuta Pork Caul Fat
1 case minimum, 10 lbs
$169 /case
Sobeval Veal Cutlets, 4oz
1 case minimum, 18 lbs
$497 /case
Sobeval Veal Cutlets, 3oz
1 case minimum, 18 lbs
$497 /case
Sobeval Veal Cutlets, 2oz
1 case minimum, 18 lbs
$497 /case
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
$369 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459 /case
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Beeler’s Pure Pork Ham Steak
1 case minimum, 7.5 lbs
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock