Because these sausages are already fully cooked, they only need to be heated through until hot (as you would a hotdog). This can be done sliced or as links on the grill, under the broiler, in a frying pan, or in recipes like sauces, gumbo, jambalaya, etc.
Once hot, these sausages can be enjoyed as you would any other sausage with sides or in soups, stews, casseroles, sausage sandwiches & more.
Sausage Recipes
