Rabbit, pork & duck meat is blended into a coarse pate flavored with prunes and Cognac brandy.
These rabbit pates are topped with aspic (a thin layer of flavored gelatin) which gives them a nice shine.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Rabbit, Pork, Duck, Pork Fat, Chicken Liver, Water, Dry Prunes, Eggs, Brandy, Onion, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices (bay leaves, thyme, cloves, nutmeg), Black Pepper, Sodium Phosphates, Ascorbic Acid (Vitamin C), Sodium Nitrite. Aspic : Water, Gelatin, Vinegar, Salt, Carrageenan, Caramel Color.
