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Pheasant Terrine w/ Fig & Pistachio

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$177
2 packs (7 lbs.) | Free Shipping

A terrine is a type of pate. This pheasant terrine blends pheasant with pork and duck meat, to offset the relative leanness of the pheasant. Figs, pistachios, and port wine contribute additional texture and enhance the sweet complexity of flavors. Aspic, a thin layer of flavored gelatin, provides a glistening finishing touch.

For a quarter century, Fabrique Delices has masterfully crafted artisanal charcuterie, following traditional recipes to ensure authentic texture and flavor.

Ingredients: Pheasant, Pork, Duck, Pork Fat, Chicken Liver, Water, Eggs, Port Wine, Dry Figs, Pistachios, Onions, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices (bay leaves, thyme, cloves, nutmeg), Black Pepper, Sodium Phosphates, Ascorbic Acid (Vitamin C), Sodium Nitrite. Aspic: Water, Gelatin, Salt,Vinegar, Carregeenan, Caramel Color.

Size:

2 vacuum sealed 3.5 lb. packs (7 lbs.)

Features:

  • Fresh
  • Ready to Eat
  • Fully Cooked
  • Individually Wrapped

Origin:

Fabrique Delices, California

Storage:

Store pates in your refrigerator. For long term storage they can be frozen, though this may slightly change their texture.

Shelf Life:

Unopened pates will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. They can also be frozen for up to 36 weeks.

Pates are most commonly served cold or at room temperature with toast or crackers as a canapé or hors d’oeuvre. However, they can also be enjoyed as a sandwich filling.

Traditional pate accompaniments include cornichon or gherkin pickles, olives, and coarsely ground French-style mustards.

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