Food & Wine Magazine called our pansies “great garnishes for cakes and cocktails” – read the full article.
Edible pansies have a mild, semi-sweet, wintergreen-esque flavor. Available in a wide variety of colors, pansy blossoms are large and flat, perfect for use as a garnish whole, as individual petals, or candied.
These pansy blossoms are sold as mixed-color blends that vary with availability. Pansy colors that may be in the conventional blend include white, red, yellow, blue, purple, and more.