Choose 50 or 100 blossoms.
Conventional: Year Round
Snapdragons have a soft, fuzzy texture and a unique shape with a deeply cupped blossom. These snapdragons have been grown specifically to be food safe. Their flavor is similar to other flowers - herby, grassy, and somewhat bitter.
They are sold as a mixed color blend. The conventional blend can vary with availability but usually includes many of these colors: yellow, light pink, dark pink, magenta, red, purple magenta, and white. The organic blend can include pink, white and/or yellow.
Store edible snapdragons in your refrigerator in their plastic clamshell.
RECIPES & TIPS
Edible snapdragons can simply be used as a garnish to bring bright color to your dishes or used to decorate buffets and banquets. To add a little shine and extra flavor, they can be candied. Try using them to decorate cakes!