Fresh Chive Blossoms

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Choose 50 or 100 blossoms | Free Shipping

Chive blossoms are herb farmers’ secret treasures.  Seasonal and relatively perishable, these pink-purple flowers aren’t usually found in grocery stores, but are highly prized for their beautiful, delicate appearance and robust spicy-onion flavor.

Chive blossoms average about ¾” by 1” (but can vary), and they are sold with some of the stalk attached (also edible & quite tasty).

They are a colorful, delicious addition to savory dishes and salads as a garnish or ingredient and can be used whole, off the stalk, torn into petals or minced.

  • Freshly Cut
  • Include some of the chive stalk


Choose 50 or 100 blossoms





California y


Store chive flowers in their plastic clamshells in your refrigerator.

Shelf Life:

5-6 days.

Chive blossoms can be used as a garnish or salad ingredient whole, minced, or torn into petals.  Their attached stalks can be separated and used as you would other fresh chives.

Chive blossoms are delicious minced & mixed into scrambled eggs.  They can also be mixed into softened butter to produce colorful & tasty chive compound butter, which is a great addition to baked potatoes and steaks.

Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.

Edible Flower Recipes, Tips & Information

Need help finding the right edible flower? See our Edible Flower Guide →

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