Fresh Arugula Blossoms

Delicate, tiny, and elegant, arugula blossoms are a beautiful cream color with green stems and green ribs running through the blossom.  They have a spicy arugula flavor that works well in salads and on savory dishes.

Arugula blossoms tend to average about ½” by 1” in size.

Arugula blossoms can be used to garnish for savory dishes, as a decoration for plates or tossed in salads as an ingredient.

Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.

Edible Flower Recipes, Tips & Information