Choose 4, 8 or 16oz.
Micro chives are the microgreen form of the long, slender-leafed herb that everyone loves on their potatoes. Chive microherbs are beautifully super-slender, almost needle-thin, with tiny edible black seeds attached to their tops.
Their flavor is a delicious, potent version of conventional chives’ taste: very oniony, but fading just before it starts to reach bitterness.
Store micro chives in your refrigerator in its plastic clamshell.
In general, microgreens will stay fresh for 5-7 days. Some hardier varieties can last longer.
RECIPES & TIPS
Micro chives are a striking, delicious garnish for potatoes, cream soups, omelettes and pasta dishes. Try blending them into compound butter for a delicious baked potato topping (how to make compound butter).