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Grain-Fortified Beef NY Strip Steaks

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Choice of sizes (approximately 10 lbs.) | Free Shipping

The New York strip is a boneless loin steak revered for combining great flavor and tremendous tenderness.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Size:

Choose 14 steaks (12oz. each) or 12 steaks (14oz. each), all steaks individually vacuum sealed (approximately 10 lbs.)

Features:

  • Boneless
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Individually Vacuum Sealed
  • Frozen

Origin:

Ireland

Store frozen grass-fed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

NY strip steaks may be grilled, pan roasted or broiled, and simply seasoned at the table with freshly ground black pepper and sea salt. Delicious on their own, they are sometimes paired with sauces. (See our meat & seafood sauce recipes for ideas).

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks. Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

See also:
How to Tell Meat Doneness by Feel
Steak Recipes

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