These mixed bones, harvested from humanely raised grain-fed Le Quebecois veal, are high in both gelatin and flavor.
Instead of being consumed, veal mixed bones are used to create veal stocks and soup bases, like the French classic, demi glace.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
*Minimally Processed. No Artificial Ingredients
