Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

10 Products
Grain-fed Veal Hindshank Osso Bucco
Choice of sizes (approximately 8 - 12 lbs.)
$234 to $249
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$385
Grain-fed Veal Racks
4 packs (approximately 28 lbs.)
$518
Canadian Elk Osso Bucco
24-34 hindshanks (approximately 17 lbs.)
Was $389 $366
Canadian Elk Striploin
4 striploins (approximately 12 lbs.)
Was $549 $514
Grain-fed Veal Foreshank Osso Bucco
Choose 2" or 3" foreshanks (approximately 12 lbs.)
$180 to $199
Grain-fed Veal Whole Tenderloins
5 tenderloins (approximately 14 lbs.)
$377
Canadian Elk Racks
Approximately 2-4 racks (about 7 lbs.)
$256
Grain-fed Veal Boneless Striploins
2 striploins (approximately 11 lbs.)
Out of Stock
Elk Frenched Shoulder Racks
10 racks (approximately 10 lbs.)
Out of Stock