Micro Fuchsia™ flowers have thinner hot-pink or green extending petals (sepals) and thinner cores (purple or orange) than full sized edible fuchsias.
They are approximately ½”-1” wide and about 1 ½” long, though they can vary.
Fuchsias have a flavor that starts out sweet, then turns bitter and sour, making them better suited to use as a food-safe decoration than an edible garnish.
