Choose 50 or 100 blossoms.
February - November
Fuchsias (fuchisia flowers) are pink blossoms with four extending petals (sepals) and a bundle of darker purple or light pink petals in the center from which long pink pistils protrude.
As an estimate, these fuchsias are around 1 ½” wide by 2 ½” long, but can vary. Their flavor is bitter, sour, peppery and grassy. Though they are edible, this flavor makes them better suited to use as a food-safe decoration than an edible garnish or ingredient.
Store edible fuchsias in their plastic clamshell in your refrigerator.
RECIPES & TIPS
Use edible fuchsias as a decorative touch for plates, banquets, and platters.