6 Way Cut Goat
6 Pieces (Approx 30-35lbs Total)
A 6-Way Cut Goat is a whole goat that has been split down the middle and had each half cut into three sections (for a total of six pieces). Each order includes two forequarter halves (the front of the goat), two loin halves (the middle of the goat) and two hind leg portions.
This allows cooks to break the goat down however they prefer, but start with smaller, more manageable portions than buying a whole goat.
Goat meat may be the most widely consumed meat in the world and is particularly popular in China, Pakistan & India. Its flavor is often described as beefy, but leaner than beef with a bit of sweetness. Goat meat is extremely low in fat and lower in cholesterol, saturated fat, and calories than beef, pork or lamb, while being higher in iron and offering excellent protein, zinc and vitamin B12 content.
This goat is raised free range in Australia without the use of hormones or antibiotics. 6-way cut goats are sold with the head, skin, and organs removed.
*Minimally Processed. No Artificial Ingredients
Store goat portions in your freezer until you plan on cooking it, then thaw the parts you need before cooking or processing into smaller cuts.
RECIPES & TIPS
Goat meat is typically slow roasted, stewed or braised until tender, though meat from the loin can be cooked more quickly.
Goat meat is traditionally paired with flavors like cinnamon, ginger, cumin, tamarind, mint, onions, limes, curry spices, jerk seasonings, honey or chilies.