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Grass-Fed Outside Skirt Steaks

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30 skirts steaks (approximately 35 lbs.) | Free Shipping

Skirt steaks are a long, thin cut from the plate primal. They offer bold, beefy flavor at a more affordable price than highly prized ribeyes, tenderloins, etc. Inner skirt steaks are the quintessential fajita cut, while outer skirt steaks are usually served sliced as a center-of-plate steak rather than as an ingredient.

Learn why Angus beef is so popular →

Grass-Fed & Pasture Raised
Silver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Learn more about Silver Fern farmers. Read the Guide →


15 vacuum sealed packs, 2 skirt steaks per pack (approximately 35 lbs.)


  • Outer Skirts
  • Peeled (Completely Defatted)
  • Grass-Fed
  • 100% Pasture Raised
  • Free Range
  • Verified Black Angus Breed
  • No Hormone or Antibiotic Growth Promotants
  • GMO Seeds are Illegal in New Zealand
  • Vacuum Packed
  • Fresh (frozen may be substituted due to availability)
  • Certified Halal


New Zealand

Store fresh skirt steaks in your refrigerator or freeze for longer term storage. Frozen skirt steaks should be kept in your freezer until you’re ready to use them, then thawed before cooking.

Thawing Tips

Skirt steak has a loose texture that absorbs marinades well. For best tenderness, cook it no further than medium & slice against the grain (after a 5-10 minute rest) before serving.

Flank, Hanger & Skirt Steak Recipes

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

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Amazing taste! Fast delivery and great quality meat.