Use ground bison in any recipe that calls for ground beef. It particularly makes great burgers.
Because Bison is leaner than beef, it can cook more quickly and is more likely to dry out if overcooked, so check it earlier than you would beef.
Bison pairs well with rich, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Ground Meat Recipes
Burger & Slider Recipes
Recommended Internal Cooking Temp:
The USDA recommends cooking all ground meats to an internal temperature of 160°F.