Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

11 Products
Grain-fed Veal Hindshank Osso Bucco
Choice of sizes (approximately 8 - 12 lbs.)
$111 to $147
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$345
Grain-fed Veal Racks
4 packs (approximately 28 lbs.)
$348
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$149 to $176
Grain-fed Veal Boneless Striploins
2 striploins (approximately 11 lbs.)
$220
Grain-fed Veal Foreshank Osso Bucco
Choose 2" or 3" foreshanks (approximately 12 lbs.)
$140 to $159
Grain-fed Veal Whole Tenderloins
5 tenderloins (approximately 14 lbs.)
$272
Wild Boar Bone-In Saddles
Approximately 4-5 saddles (about 40 lbs.)
Was $389 $349
Wild Boar Boneless Neck Meat
6 pieces (approximately 16 lbs.)
Out of Stock
Wild Boar Osso Bucco
7 packs (approximately 10 lbs.)
Out of Stock