Striped bass fillets are extremely versatile and can be baked, broiled, fried, grilled, poached, pain-roasted, sautéed, steamed or braised.
Pair striped bass with flavors like fresh thyme, apples, butter, garlic, onions, potatoes, scallions, artichokes, tomatoes and vinegar.
How to Remove Fish Skin (if desired)
Fish Fillet Recipes & Techniques
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