Mahi Mahi Fillets

Mahi-Mahi (aka Dolphin Fish, Dorado) is a fast growing warm water fish prized for its white flesh which is light tasting, meaty, and acts as a great canvas for many different seasonings. It features prominently in many tropical cuisines.

Store mahi mahi fillets in the coldest part of your refrigerator. For long term storage they can be frozen.

Mahi Mahi fillets can be grilled, fried, or steamed and are frequently paired with tropical fruit flavors, citrus fruits, avocado, honey, or cilantro.

How to Remove Fish Skin

Fish Fillet Recipes & Techniques