Use rabbit livers to make exquisite charcuterie like mousses & pate. Each case is separated into multiple packs for convenient thawing & use in batches.

These rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing & packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers.

Store rabbit livers in your freezer until you need them. Thaw before use, and use soon after thawing (offal is quite perishable).

Rabbit livers are prized for use in charcuterie – notably mousses & pates. They are also delicious sauteed, as a topping for crostini.

Chicken & Rabbit Liver Mousse Recipe