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Pacific Halibut Fillets

Out of Stock
Approximately 10 lbs. | Free Shipping

Highly prized, Halibut's meat is tender and flaky, yet firm enough to be easily grilled. It is also quite lean, making it a good choice for those looking to introduce healthier proteins to their diet.

These fillets are cut from Pacific halibut, which is both softer in texture and considered a far more sustainable choice than the Atlantic halibut popular in Europe.


Approximately 10 lbs.


  • Wild-Caught
  • Skin On
  • Fresh or Previously Frozen


Generally Available Fresh March-October
Thawed the Rest of the Year


Off the Coast of Alaska, Canada, Washington, or Russia (Depending on Season)


Store halibut fillets in your refrigerator.

Shelf Life:

3-5 days

Halibut can be prepared in many different ways. It can be broiled, smoked, baked, fried, poached, pan-roasted, steamed and grilled. Besides being served as a portion of fish with vegetable and starch sides, it can also be used as an ingredient in fish tacos, soups, fish & chips and other dishes.

Halibut pairs well with a wide variety of flavors, but some particularly good choices are:

Herby: cilantro, basil, mint, chives or thyme
Creamy: aioli, cream, butter
Sour: vinegar, dry wines, citrus juices (lemon, lime, or yuzu juice)
Earthy:mushrooms, coriander, curry powder, saffron, and turmeric
Spicy: Chile peppers or cayenne

Though halibut skin is perfectly edible, it is often removed.

How to Remove Fish Skin
Fish Fillet Recipes & Techniques

Learn fishmonger’s lingo. Browse our Guide to Fish Terminology. Go to the Guide →

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