Pacific Halibut Fillets

approx. 10 lbs total
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Incl Overnight S&H
Product Information


Highly prized, Halibut's meat is tender and flaky, yet firm enough to be easily grilled. It is also quite lean, making it a good choice for those looking to introduce healthier proteins to their diet.

These fillets are cut from Pacific halibut, which is both softer in texture and considered a far more sustainable choice than the Atlantic halibut popular in Europe.



Store halibut fillets in your refrigerator.

Shelf Life:

3-5 days


Halibut can be prepared in many different ways. It can be broiled, smoked, baked, fried, poached, pan-roasted, steamed and grilled. Besides being served as a portion of fish with vegetable and starch sides, it can also be used as an ingredient in fish tacos, soups, fish & chips and other dishes.

Halibut pairs well with a wide variety of flavors, but some particularly good choices are:

Herby: cilantro, basil, mint, chives or thyme

Creamy: aioli, cream, butter

Sour: vinegar, dry wines, citrus juices (lemon, lime, or yuzu juice)

Earthy:mushrooms, coriander, curry powder, saffron, and turmeric

Spicy: Chile peppers or cayenne

Though halibut skin is perfectly edible, it is often removed.

How to Remove Fish Skin

Fish Fillet Recipes & Techniques

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