Approximately 5-6 lemons per lb. (about 10lbs.)
Originally from China, Meyer lemons are a unique hybrid lemon variety created by crossing conventional lemons with tangerines. They have a rounder shape than most lemons, and bright yellow inner flesh.
Their flavor is lemony, but significantly less acidic than other lemons, making them a great choice for when you want lemon flavor without as much of the burn.
RECIPES & TIPS
Meyer lemons can be used as you would conventional lemons in any dish. The lower acidity level of their flesh & juice works well in desserts, but they can also be used in vinaigrettes (how to make a vinaigrette), cocktails & beverages, marinades, and other applications. Their zest can also be candied (how to candy citrus zest).Citrus Recipes
Cocktail & Beverage Recipes