Mandarinquats

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Larger and plumper than kumquats (2” long and roughly pear-shaped), mandarinquats are a rarely cultivated kumquat-mandarin orange hybrid with bright orange skin. They are completely edible, except for their larger seeds (similar to mandarins’) and offer a sweeter flavor than conventional kumquats.

Gorgeous on the plate and delicious, they're an exciting & exotic addition to any dish.

Size:

Approximately 10 lbs.

Season:

January-April

Origin:

California

Storage:

Store mandarinquats in your refrigerator.

Shelf Life:

Up to two weeks.

Enjoy madarinquats as a snack, slice them for garnishing or use in salads, or turn them into jams, marmalades, sauces or cocktails.

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