Alligator Sirloin Tail Meat
8 vacuum sealed 5 lb. packs (approximately 40 lbs.)
Alligator sirloin meat is tender (for alligator), delicate in flavor, and extremely versatile. This cut mostly comes from the tail.
Keep alligator meat frozen until you're ready to use it, then thaw as many packs as you need.
RECIPES & TIPS
Alligator is best cooked either very quickly (fried or seared) or very slowly on low heat (stewing or braising). Many people recommend marinating alligator meat to introduce extra flavor. Whether marinating or not, be sure to pat the meat dry prior to cooking it for a better sear.
Alligator can also be tenderized, fried & served with a savory sauce. It is also delicious in stews & gumbos.
Pair alligator with flavors like bacon, garlic, chile, lemon and/or beer.