Alligator Sirloin Tail Meat

about 40 lbs total
(0) Be the First to Review!
Was $684 Now $605!
Incl Overnight S&H
Product Information


Alligator sirloin meat is tender (for alligator), delicate in flavor, and extremely versatile. This cut mostly comes from the tail.

Alligator tastes like a cross between frog legs and turtle meat and its texture is veal-esque. Alligator meat is white and flaky, and extremely low in cholesterol and high in iron levels.


Keep alligator meat frozen until you're ready to use it, then thaw as many packs as you need.

Thawing Tips


Alligator is best cooked either very quickly (fried or seared) or very slowly on low heat (stewing or braising). Many people recommend marinating alligator meat to introduce extra flavor. Whether marinating or not, be sure to pat the meat dry prior to cooking it for a better sear.

Alligator can also be tenderized, fried & served with a savory sauce. It is also delicious in stews & gumbos.

Pair alligator with flavors like bacon, garlic, chile, lemon and/or beer.

Alligator Recipes

Product Reviews

What Others are Saying

Be the First to Review!