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Wild Coho Salmon Fillets

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10 - 40 lbs | Free Shipping

Wild Coho Salmon (aka Silver Salmon) are similar to King salmon in color and texture. They lack the prominent white "marbling" seen in King salmon & have a lower oil content giving them a less pronounced richness than King or Sockeye. Their meat also has a smaller flake size.

Though less highly prized than those two species, Coho is still well regarded because it offers good flavor at a lower cost.


Choose 10-40lbs (12-20oz Portions)


  • Wild Caught
  • Skin On
  • Pin Bones Removed
  • Available Fresh (In Season) or Frozen
  • Frozen Portions Individually Vacuum Packed


Mid-August to September


North Pacific Ocean

Store fresh salmon fillets in your refrigerator. Store frozen salmon fillets in the freezer until you're planning on cooking them, then defrost & store in the refrigerator.

Thawing Tips

Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.

How to Remove Fish Skin (if desired)
Salmon Recipes & Techniques

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