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Wild Coho Salmon Fillets

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$193 to $846
10 pieces - 60 pieces | Free Shipping

Wild Coho Salmon (aka Silver Salmon) are similar to King salmon in color and texture. They lack the prominent white "marbling" seen in King salmon & have a lower oil content giving them a less pronounced richness than King or Sockeye. Their meat also has a smaller flake size.

Though less highly prized than those two species, Coho is still well regarded because it offers good flavor at a lower cost.

Size:

6oz Portions: Choose 10, 20, 30, or 60 Pieces

Features:

  • Wild Caught
  • Skin On
  • Frozen Portions
  • Individually Vacuum Packed

Season:

Mid-August to September

Origin:

North Pacific Ocean

Shipping Limitations:

Only available to ship on Mondays. Order must be placed before 9am PST on Friday to ship the following Monday.

Store fresh salmon fillets in your refrigerator. Store frozen salmon fillets in the freezer until you're planning on cooking them, then defrost & store in the refrigerator.

Thawing Tips

Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.

How to Remove Fish Skin (if desired)
Salmon Recipes & Techniques

Learn fishmonger’s lingo. Browse our Guide to Fish Terminology. Go to the Guide →

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