Cowboy steaks are bone-in ribeye chops beloved by steak fans for the big bold beefy flavor. The bone has been cleaned of meat & fat ("frenched") for a more visually impressive presentation. These wagyu cowboy steaks are slightly larger and have a bit more meat compared to a standard ribeye steak.
This wagyu beef (aka kobe-style beef) is from a breed of cattle descended from Japanese herds and specially raised in Texas to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu beef cowboy steaks are
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