Wagyu Cowboy Steaks

7 steaks (approximately 10 lbs.)
(0) Be the First to Review!
Out of Stock
Incl Overnight S&H
Product Information



7 individually vacuum sealed 18-20oz. steaks (approx. 10 lbs.)


  • Grade 8 (Kobe Beef Grades)
  • Grain-Fed
  • Hormone Free
  • Sub-Therapeutic Antibiotic Free
  • Individually Vacuum Packed
  • Frozen




Cowboy steaks are bone-in ribeye chops beloved by steak fans for the big bold beefy flavor. The bone has been cleaned of meat & fat ("frenched") for a more visually impressive presentation. These wagyu cowboy steaks are slightly larger and have a bit more meat compared to a standard ribeye steak.

This wagyu beef (aka kobe-style beef) is from a breed of cattle descended from Japanese herds and specially raised in Texas to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu beef cowboy steaks are


Keep your Wagyu beef cowboy steaks frozen until you are ready to thaw & cook them.

Thawing Tips


Cowboy ribeye steaks are delicious simply seasoned and grilled, pan roasted or broiled. They are quite beefy and do not require sauces to make them delicious, but can also be marinated, rubbed, or sauced for additional flavor.

Be sure to let these steaks rest (loosely covered in foil) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.

Three Techniques for Cooking Steaks
How to Tell Steak Doneness by Feel
Steak Recipes

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Product Reviews

What Others are Saying

Be the First to Review!