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1oz = 4-6 Servings | How to Store Truffles:
1. Wrap in paper towel or pack in rice.
2. Refrigerate in loosely covered container. |
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Cutting Truffles: |
Truffle SlicerBest Presentation  | MicroplaneBest Distribution  | Finely MincedBest for Cooking  |
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White vs Black: |

White TrufflesAlways Raw • Shaved Over Cooked Dishes | 
Black TrufflesSometimes Cooked • Shaved Over Cooked Dishes • Inserted Under Chicken Skin • Embedded as Slivers in Roasts |
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Flavor Pairings: |
• Cheeses • Potatoes • Rice • Chicken • Eggs • Pasta • Beef | • Cream • Veal • Lobster • Quail • Rabbit • Foie Gras • Wild Mushrooms |
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Our Favorite Truffle Recipes: |
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Browse Fresh Truffle Recipes |