Affordably priced oxtail is a bony cut, but its nooks and crannies contain meat loaded with collagen and gelatin that is released with slow cooking. The result is meltingly tender, rich tasting meat that also imparts intense flavor to the braising liquid.
These oxtails are from pasture-raised, grain-fortified Irish Nature beef, the most sustainable, humanely treated, grain-enhanced beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.
Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.
Learn more about Irish Nature Beef. Read the Guide →