Oyster steaks get their name because of their oyster-like shape. An uncommon and inexpensive cut, oyster steaks are thin, like skirt steak, and cook quickly. Cut from a muscle just above the hip, they have a firm chew similar to flank steak, but thanks to plenty of marbling, their flavor is closer to ribeye.
These oyster steaks are from pasture-raised, grain-fortified Irish Nature beef, the most sustainable, humanely treated, grain-enhanced beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.
Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.
Learn more about Irish Nature Beef. Read the Guide →
