Venison striploins (aka venison shortloins) are cut from the saddle (back) and are one of the more tender cuts (though the smaller venison tenderloins are the most tender). They are suitable for roasting whole or slicing into individual steaks, noisettes (small steaks), or medallions.
These striploins have had their surface layer of silverskin removed for your convenience. They're ready to slice, sear, or roast right out of the package.
Silver Fern Farms Venison is 100% grass-fed & finished, raised free range on massive pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand.
This farm raised venison is considered amongst the finest in the world. It has a luxuriously tender texture (apart from the braising cuts, which must be slow cooked) and a sweet, robust flavor. It is much more tender than wild venison without its intensely gamey flavor. The "Cervena" appellation includes controls to ensure only the finest quality is sold.
Healthy & Exceptionally Lean
Venison has extremely low levels of fat - significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.