Venison striploins (aka venison shortloins) are cut from the saddle (back) and are one of the more tender cuts (though the smaller venison tenderloins are the most tender). They are suitable for roasting whole or slicing into individual steaks, noisettes (small steaks), or medallions.
These striploins have had their surface layer of silverskin removed for your convenience. They're ready to slice, sear, or roast right out of the package.
Silver Fern Farms Venison is grass-fed and raised free range on massive pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand.
This farm raised venison is considered amongst the finest in the world. It has a luxuriously tender texture (apart from the braising cuts, which must be slow cooked) and a sweet, robust flavor. It is much more tender than wild venison without its intensely gamey flavor.
Healthy & Exceptionally Lean
Game meats are a good source of protein. Venison has extremely low levels of fat - significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.
Learn more about New Zealand farmed venison. Read the Guide →
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