Squid Ink

1.1 lbs
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Incl Overnight S&H
Product Information


Squid ink is used in Italian and Spanish cuisines for its intense black color and salty, bitter flavor that evokes the sea.

Ingredients: Cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl cellulose



Keep squid ink frozen until you are ready to use it. Leftovers can be refrozen for later use.

Shelf Life:

Up to one year frozen.


Squid ink can be used to flavor and color homemade pasta, sauces, and risotto. Be careful, a little goes a long way, add too much and your dish will become rather bitter.

Squid Ink Recipes

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