Squid Ink

1.1 lbs
$81
Incl Overnight S&H
$81.00
Product Information

PRODUCT INFO

Squid ink is used in Italian and Spanish cuisines for its intense black color and salty, bitter flavor that evokes the sea.

Ingredients: Squid ink, cuttlefish ink, water and salt.

STORAGE

Storage:

Keep squid ink frozen until you are ready to use it. Leftovers can be refrozen for later use.

Shelf Life:

Up to one year frozen.

RECIPES & TIPS

Squid ink can be used to flavor and color homemade pasta, sauces, and risotto. Be careful, a little goes a long way, add too much and your dish will become rather bitter.

Squid Ink Recipes