Sea Fennel

$105 to $119
Choose 1.75oz. or 3.5oz. | Free Shipping

Sea fennel (aka rock samphire) is an herb with long, thin leaves and a complex herby-asparagus flavor. Because it naturally contains around thirty essential oils which impart flavor and aroma, it’s hard to describe exactly how sea fennel tastes.

Sea fennel can be used raw or lightly blanched, which emphasizes the asparagus-esque aspects of its flavor.


Choose 1.75oz. or 3.5oz.


  • Freshly Cut


Available Year Round


New York State


Store sea fennel in its plastic clamshell in your refrigerator.

Shelf Life:

Up to ten days.

Use sea fennel (raw or blanched) as a garnish or ingredient – particularly to cut the richness of heavy dishes or paired with fish & shellfish. Blanching sea fennel will accentuate the asparagus-esque aspects of its flavor.

Herb Recipes & Techniques

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